Posted on October 2, 2012
Cut off the tough upper stem of the stalk. Bisect the remaining section. Remove tough outer leaves and find the tender inner flesh (If your thumbnail can easily. To use fresh lemongrass in your cooking, always cut off the lower bulb and remove tough outer leaves. The main stalk (the yellow section) is what is used in Thai. 5 days ago Now it should be fairly easy to cut up the lemongrass. Starting from the lower end (where the bulb was), make thin slices of up to two-thirds of.
Lemongrass is fast growing and can get a little unruly if not pruned back regularly . Use the information in the following article to learn more. You can begin harvesting lemongrass as soon as the plant is about a foot tall. Cut, twist or break off a stalk that is at least 1/4 inch thick. The lemongrass plant is an essential ingredient in many of these ethnic dishes that some home cooks and even Cut the bottom end of the stalk off and discard .
flavour is unique - lemony, but sweet - and is quite subtle until the stalk is cut or Freeze-dried whole lemon grass should be kept wrapped up, in a cool, dark.
Category: Reality Check