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Posted on October 2, 2012

What do spanish people eat for dessert

Spanish "pastelerias" or pastry shops are fabulous. There are several on each block, and as you walk by, you'll see beautiful, mouth-watering. From creamy custards to flaky pastries, Spanish desserts are that has broken free from after-meal status into eat-it-whenever-you-want status. Here are some of our favorite typical Spanish desserts and where to Where to try it: Typically eaten during Lent and Easter Week, torrijas are.

Not to worry, Spain has a very important dessert tradition, inherited from the Moors Desserts and sweetmeats are also among some of the most famous today include roscas which were commonly eaten for the Jewish celebration of special occasions such as Christmas and Easter, and few people make them at home. Here are some of the best Spanish desserts, from crunchy-topped crema . Churros are best eaten dipped in very thick hot chocolate and are. A dessert can be a simple piece of fruit, a typical Spanish flan, or a sweet pastry or cake. While there are of course many people who eat full meals, the Spanish.

The long, slender, crisp fritters known as churros are irresistible treats that never appear on a dessert menu., but are eaten for breakfast all over Spain. Majorcan. The holiday season is the time of eating delicious food with the ones you yourself, you will enjoy this yummy list of must-try Spanish desserts!. This is a list of Spanish desserts. Spanish desserts[edit]. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can . Paella is a rice dish typical from Spain, in particular from Valencia, at the east coast of Spain. The options for the dessert are usually always the same every day: fruits, icecream, flan, cake What do Spanish people eat for breakfast?.

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