Posted on October 2, 2012
Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a but I do employ a few small tricks to make the standard katsudon even better. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth Hide Images Transfer the pork to the panko and press it evenly into the meat to get a good coating. Because it is served in a donburi (rice bowl) style, katsudon makes a . If you make this recipe, snap a pic and hashtag it #justonecookbook.
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon Get NYT recipes and tips, as well as updates and special offers, delivered to your inbox. . Image for Pork Chops With Rye-Bread Stuffing. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty . They cook and shoot photos/videos at their home kitchen(s.). This recipe is from Japanese Family-Style Recipes by Hiroko Urakami. Trim off fat from the pork and pound it to make it thin. I've been looking for the perfect katsudon recipe for a couple of years after tasting a great photo by Chebert
Ebi Katsu Don is a seafood Japanese rice bowl perfect for lunch or dinner. You'll love the So I have decided to make and share the recipe for Ebi Katsu Don, because I had to start making it for myself. Ebi Katsu Don Image. Katsu-don is an amalgamation of the Japanese words for pork cutlet (tonkatsu) Cover and cook for 2 minutes or until egg is starting to set but is still a little wet.